How Soy Protein Benefits The Body

By Edna Booker


Proteins are an essential part of a balanced diet. Many people think of meat when they think of them but many plants contain high levels of them. Those who have decided not to consume meat and fish need to make sure that they get enough of all the necessary proteins from plants. Soy protein benefits the body in almost the same way as meat because it is complete.

Amino acids are the building blocks of protein. There are many types, but over twenty have been identified as necessary for proper cell and bodily function. Many of these are made automatically by the body but there are nine which need to be present in the diet. Soy contains all of these and is therefore referred to as complete.

Soy is a legume. They are a family of plants which have high levels of lots of things the body needs. High in essential amino acids, fiber, calcium, micronutrients and omega fatty acids they are a fantastic and healthy alternative to meat. They are also low in fat and cholesterol which makes them perfect for those looking to be extra fit.

Western scientists have been interested in the dietary habits of Asian people for many years as they have such excellent health. In the far east people live longer, more active lives with lower levels of disease. This has long been thought due to their lower consumption of meat and higher intake of soy and vegetables.

Modern diets are often too high in fat and sugar and do not contain sufficient nutrients. This has been linked to all sorts of problems from cancer to heart disease and even mood disorders. The brain requires a high level of nutrient to function properly and without them cannot produce sufficient neuro chemicals. Serotonin production often suffers and this leads to lower mood. A healthy diet is necessary not just for health, but also for happiness.

It is easier than ever to get soy into the diet. Production of it is not at record levels and there are lots of products to cater for the demand. Meat substitutes are usually made from soy and there is soy milk, yogurt and cheese to replace dairy. It can be bought in flour form to make bread or used generally as a substitute for wheat.

Fermented soy foods are a better option as they are easier to digest and also contain probiotics which aid absorption of nutrients. These are found in a variety of forms such as, miso, tempeh and nattoo. Miso is an extremely versatile ingredient and can be eaten in soup but also used as a flavoring for other meals as it has lots of umami and is almost like beef in its taste.

Eating soy is a great way to get protein without having to eat meat. It is complete and so contains all the amino acids needed by the body for proper function. In countries where the residents consume lots of it their health outcomes and life expectancy are much better than in the west. It can also be obtained as a supplement in powder form for those who need to build muscle mass.




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